ANTIOXIDANTS

Total wellness with Trevo.Enjoy the benefits of a powerful nutritional product. Make Trevo a part of you. Take 2 ounce of Trevo daily to fill the nutritional gap.

call/ sms/whatsapp me and place your order: +254 725 879 248

You can also purchase your bottle/s of Trevo of Trevo online, follow this link:

 www.trevo.life/LILIANMULWA
 


Antioxidants
Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Antioxidants interact with and stabilize free radicals and may prevent some of the damage they might otherwise cause. Examples of antioxidants include beta-carotene, lycopene, vitamins C, E, and A, and other nutrients abundant in fruits and vegetables as well as in other foods including nuts and grains.

Daily use of Trévo™ provides your body with high levels of these antioxidants from multiple sources to inhibit and slow down damaging free radical processes. This is of particular importance because, according to research published in the New York Times, free radicals have been linked to diabetes, heart disease, cancer, arthritis and about 60 other diseases. They are also considered to be a primary cause of premature aging.

TREVO INGREDIENTS- Power of Synergy

 Hello my name is Lilian Mulwa. I am a Life and Health Coach with Trévo . I am here to share a  wonderful product. Trevo is a revolutionary liquid formula made from 174 natural ingredients from around the globe. Trevo achieves ultimate ,complete, nutrition and you will LOVE its light ,delicious taste. Trevo will Restore , Renew and Revive your body. Trevo is ideal for everyone in your family too! Join me, together we are building the next billion dollar brand!

Call/ SMS/ Whatsapp me :+254 725 879 248

You can also buy Trevo online, follow this link: www.trevo.life/LILIANMULWA

OR

www.trevocorporate.com (Trevo Customer ID# 4583273

Trevo offers a variety of benefits for common issues  that people face with the body's systems.Good nutrition helps actively battle problems in these systems.

•  24 exotic and garden fruits
• 58 plant and sea trace vegetables
• 18 vegetable and sea vegetables
• Plant source- essential fatty acids
• 1000mg of marine grade oral calcium complex
• Citrus bioflavonoids
• Cruciferous vegetables
• Digestive enzymes
•  Phytonutrients
• 25 herbs
• Graviola
• Co-enzyme Q-10
• 13 Essential vitamins
• 14 Minerals
• 20 Amino acids
• 5 Green super foods
• Power antioxidants

TREVO INGREDIENTS

Acai Berry

Found in the Amazon rainforests, acai berries are rich in phytonutrients and antioxidants.

acerola cherry

Possibly the richest source of vitamin C among fruits, the acerola cherry contains 65 times more vitamin C than an orange.

alfalfa leaf

This perennial herb provides beta-carotene and vitamins C, E, and K. Alfalfa not only helps keep calcium in bones, it helps keep calcium out of the linings of arteries.

aloe vera gel

The health and nutrition benefits of aloe vera gel are well-documented. Aloe vera provides the body with 200 health-promoting compounds, including 20 minerals, 18 amino acids, and 12 vitamins.

Alpha Lipoic Acid (ALA)

Alpha lipoic acid is a fatty acid found naturally inside every cell in the body. It is needed by the body to produce energy for normal body functions.

Amalaki

The fruit of the Amalaki tree is part of the Ayurvedic pharmacopeia. For centuries, it has been used as a potent rejuvenative for the entire body.

apple

Apples are a source of both soluble and insoluble fiber. Soluble fiber such as pectin helps to prevent cholesterol buildup in the lining of blood vessel walls, thus providing excellent cardiovascular health support.

Ashwagandha

Also known as Winter Cherry, ashwagandha is considered the “ginseng of Ayurvedic medicine.” Ashwagandha has many beneficial elements, including flavonoids and members of the withanolide class.

Asparagus

Asparagus is a nutrient-dense food which is high in folic acid and is a good source of potassium, fiber, and vitamins A, B6, C, and E. It also contains useful amounts of calcium, magnesium and iodine.

Astragalus Root

Astragalus root is derived from a perennial plant that grows in northern China and Mongolia.

Bacopa

Bacopa has been revered for centuries in the Ayurvedic herbal traditions of India for its ability to enhance clear thinking and support memory function. Traditionally, bacopa extract is reported to be a “brain tonic.”

Banana

This high-fiber fruit contains no fat, sodium or cholesterol, and it is a great source of potassium, vitamin B6, vitamin C, and magnesium.

Barley Grass

Barley grass is the leaf portion of the barley plant. It is high in calcium, iron, all essential amino acids, antioxidant vitamins C and E, flavonoids, vitamin B12, and a number of enzymes and minerals.

Beet

Beets contain a wealth of fiber – half soluble and half insoluble. Both types play roles in fighting fat.

Betaine - HCL

Betaine hydrochloride is also known as hydrochloric acid (HCL) or stomach acid. This plant-based nutrient helps the body digest food by breaking up fats and proteins.

Biotin

This B vitamin is required for healthy cell growth, the production of fatty acids, metabolism of fats, and proteins. It plays a role in the Kreb cycle, which is the process in which energy is released from food.

Bilberry

Bilberry, a close cousin to the blueberry, contains impressive antioxidant properties and is historically linked to eye health.

Bladderwrack

Bladderwrack is a type of brown sea vegetable that grows on the northern Atlantic and Pacific coasts of the United States and on the northern Atlantic coast and Baltic coast of Europe.

Blue Green Spirulina

Blue green spirulina is a microscopic aquatic plant that is often called nature’s perfect food because of its abundant nutritional profile.

Blueberry

Blueberries consistently rank very high in antioxidant activity when compared to other fresh fruits and vegetables.

Borojo

Borojo fruit has high nutritional value, and is an excellent source of vitamin C, calcium, fiber and iron.

Boron

Boron is a vital trace mineral that is required fornormal growth and health of the body.

Borage Seed Oil

Borage is an annual plant that produces dark, oil-rich seeds from which borage seed oil is derived.

Broccoli

This “must-have” cruciferous vegetable is rich in dozens of nutrients. In fact, it packs the most nutritional punch of any vegetable.

Bromelain

Bromelain is an enzyme derived from the pineapple plant. More than 200 scientific papers have been written about bromelain since it was first introduced as a health-boosting substance in 1957.

Brussels Sprouts

Brussels sprouts are loaded with vitamin A, folic acid, potassium, and calcium. Plus, this cruciferous vegetable is an excellent source of fiber.

Burdock Root

This herb found throughout Europe and Asia is a rich source of copper, iron, manganese, sulfur, biotin, zinc, iron, amino acids, mucilage, and vitamins B1, B6, B12, and E.

Cabbage

Cabbage, a cruciferous vegetable, is a potent source of vitamin C, fiber, potassium, and other nutrients.

Calcium

A lack of this vital mineral means more than just weak bones. Key organs and bodily functions, like your heart and metabolism, require calcium to operate at their best.

Camu Camu

Camu camu, a fruit native to Peru, is a rich source of potassium, amino acids, vitamin C, and flavonoids.

Carrot

Carrots are an excellent source of antioxidant compounds and are the richest vegetable source of provitamin A carotenes. Carrots’ antioxidant compounds support cardiovascular and autoimmune system health.

Cat’s Claw

Cat’s claw is a natural extract of the inner bark of Uncaria tomentosa, an exciting herbal discovery from the Peruvian Rainforest.

Cauliflower

Cauliflower, a cruciferous vegetable, contains allicin, which provides powerful heart health support, and selenium, a chemical that works well with vitamin C to strengthen the immune system.

Cherry

Cherries are one of today’s hottest “Super Fruits.” In addition to being packed with powerful antioxidants, cherries also contain other important nutrients such as beta carotene (19 times more than blueberries or strawberries), vitamin C, potassium, and fiber.

Chlorella

Chlorella, a single-celled algae, gets its name from the high amount of chlorophyl it possesses. Chlorella contains more chlorophyl per gram than any other plant.

Choline Bitartrate

Choline bitartrate is an essential nutrient involved in many body functions, including brain function, memory, and heart health.

Chromium

A naturally occurring, plant-derived trace mineral. It aids in glucose metabolism and helps support healthy blood sugar levels.

Citrus Bioflavonoid

Bioflavonoids are plant pigments responsible for the colors of many flowers and fruits. Citrus bioflavonoids are the bioflavonoids found in citrus fruits, such as lemons, oranges, tangerines, grapefruit, etc.

Cobalt

A naturally occurring, plant-derived trace mineral. It promotes the formulation of red blood cells and serves as a component of the vitamin B-12.

Co-Enzyme Q10

Co-enzyme Q10 (CoQ10) is a fat-soluble, vitamin-like substance found in every human cell. It is involved in key biochemical reactions that produce energy in cells.

Copper

A naturally occurring, plant-derived trace mineral. It is essential to normal red blood cell formation and connective tissue formation.

Coral Calcium Complex

Coral calcium complex (as found in Trévo ™) is much more bio-available than other forms of calcium.

Cranberry

Commonly recommended by doctors for urinary health, cranberries are loaded with vitamin C and a number of polyphenols (both of which are powerful antioxidants).

Dulse Leaf

A sea vegetable treasured for its high nutrient content. Sea vegetables, including dulse, offer the broadest range of minerals of any food, containing virtually all the minerals found in the ocean.

Echinacea

Echinacea, also known as the purple cone flower, is very beneficial for promoting and maintaining immune system health.

Ellagic Acid

Ellagic acid is an antioxidant-rich chemical compound found in fruits and vegetables such as raspberries, strawberries, pomegranates, cranberries, walnuts, and other plant foods.

Flaxseed Oil

Flaxseed oil is rich in alpha-linolenic acid (ALA), an Omega-3 essential fatty acid that offers powerful support for heart health.

Folate (Folic Acid)

Essential for normal cell growth and healthy blood, folate is the form of vitamin B found naturally in foods.

Fulvic Acid

Fulvic acid is one of the world’s most complex and diverse substances.

Gac Fruit

Popular in South East Asia, gac fruit is packed full of beta carotene, lycopene, vitamin C, and other strong antioxidants.

Garlic

Garlic has long been considered an herbal “wonder drug.”

Glucono Delta Lactone

Also known as GDL, glucono delta lactone is found in honey, fruit juices, and wine.

Glutathione

Glutathione is a powerful antioxidant found within every cell.

Glycine

Glycine is a sweet-tasting, non-essential amino acid found in the protein of all living organisms.

Goji Fruit

Found in Tibet and Mongolia, goji berries contain more protein than whole wheat.

Gotu Kola

Gotu kola is a powerful herb from India where it is traditionally used to calm the nerves, increase mental and physical power.

Grapes

Grapes are rich sources of vitamins A, C, B6 and folate in addition to essential minerals like potassium.

Grape Seed Extract

Grape seed extract is derived from red grape seeds, and it contains a vast array of health-giving ingredients, such as protein, lipids, carbohydrates, and polyphenols

Graviola

Found deep within the Amazon rain forest, the graviola tree offers some of the most exciting nutritional discoveries in recent history.

Green Tea (Decaffeinated)

Green tea is a type of tea made solely with the leaves of Camellia sinensis, and is a caffeine-free, antioxidant packed nutritional powerhouse.

Hawthorne Berry

The hawthorne berry bush, found in Europe, North Africa, and Western Asia, is a rich source of antioxidant bioflavonoids.

Iodine

Iodine is an essential trace element that is vital for the body’s normal growth and development.

Inositol

Inositol is a type of sugar related to glucose. It occurs naturally in the body and is present in many foods.

Kale

Though greens in general are nutritious foods, kale stands above the rest.

Kelp

A sea vegetable treasured for its high nutrient content.

Korean Ginseng

Korean ginseng is a perennial herb grown on moist and shaded mountainsides in China, Korea, and Russia.

L-Alanine

Alanine is a non-essential amino acid and is used by the body to build protein.

L-Arginine

Arginine is one of the 20 amino acids that constitute protein.

L-Asparagine

Asparagine is an amino acid that helps maintain balance within the central nervous system.

L-Aspartic

Aspartic is an amino acid that is extremely beneficial for increased stamina and helps fight chronic fatigue.

L-Cystine

Cystine, another amino acid, plays an important role in the body’s detoxification process and helps protect the liver from harmful toxins.

L-Glutamic Acid

Another amino acid, glutamic acid is actually fuel used by the brain.

L-Histidine

Histidine is an amino acid that is beneficial in maintaining the myelin sheaths that protect the body’s nerve cells.

L-Isoleucine

Isoleucine, another amino acid, is used in the formation of hemoglobin.

L-Leucine

Leucine is one of three amino acids that are useful in controlling a behavioral problem known as Phenykletonuria (PKU).

L-Lysine

Lysine, another amino acid, assists in building muscle mass as well as collagen formation and tissue repair.

L-Methionine

Another amino acid, methionine is a powerful antioxidant required for both nucleic acid formation and collagen formation.

L-Ornithine

The amino acid ornithine is necessary for proper immune system and liver function.

L-Proline

Proline is an amino acid that is essential for the synthesis of collagen, the most abundant protein in mammals.

L-Serine

The amino acid serine is required for proper metabolism of fats and fatty acids and is also used in the growth of muscle tissue.

L-Threonine

Another amino acid, threonine is important in the formation of collagen and elastin.

L-Tyrosine

The amino acid tyrosine helps with normal functioning of the adrenal, thyroid, and pituitary glands.

L-Valine

Valine is an essential amino acid that supports increased cognitive function and smooth nervous system functioning.

Lemon

Although lemons are often thought of as acidic, they are very beneficial in supporting digestive system health.

Lycopene

Lycopene is the pigment that gives many fruits and vegetables (most notably tomatoes) their beautiful red color.

Manganese

Manganese is an essential trace mineral required to manufacture enzymes necessary for the metabolism of proteins and fat.

Mangosteen

Mangosteen fruit, which comes from a tropical evergreen tree, is an off-the-charts antioxidant.

Magnesium

Magnesium is a mineral essential to many biological processes that occur in the body.

Maqui Berry

Maqui berries have astonishing levels of antioxidants, including anthocyanins, polyphenols and flavonoids.

Milk Thistle

A nutrient-rich herb, milk thistle helps keep the liver, which is the toxic waste disposal plant of the body,

Molybdenum

A naturally occurring, plant-derived trace mineral.

N-Acetyl-L-cysteine

The amino acid cysteine is one of the key components in all living things.

Niacin (Vitamin B-3)

Niacin, or vitamin B3, combines with other B vitamins to release energy in the cells.

Noni

Noni fruit, which is native to the South Pacific, is an excellent source of nutrients including vitamin C, niacin, potassium, vitamin A, calcium, and sodium.

Onion

Onions offer a wealth of health benefits, including the support of digestive, respiratory, and autoimmune system health.

Orange

Just one orange supplies 116.2% of the daily value for vitamin C.

Pantothenic Acid (vitamin B5)

Pantothenic acid, or vitamin B5, is needed to make hormones and healthy red blood cells.

Papaya

Papaya fruit is a rich source of antioxidant nutrients such as carotenes, vitamin C, vitamin A, and flavonoids.

Parsley

Related to celery, parsley is much more than a garnish.

Pau d’Arco

The inner bark of the pau d’arco tree found in the rain forests of Latin America offers a rich source of nutrients.

Pear

Pears provide a potent source of vitamin B2, C, E, copper, and potassium.

Pineapple

Pineapple contains a protein-digesting enzyme mixture called bromelain, which offers potent anti inflammatory benefits.

Pomegranate

Pomegranate fruit is well-known for its nutritional properties, and it is one of nature’s most powerful antioxidant sources.

Potassium

All cells, tissues, and organs in the body rely on this mineral to function properly.

Propolis

Propolis is a mainly resinous substance that bees collect from trees and plants, and its health benefits have been recognized for centuries.

Red Raspberry

Red raspberry is a rich source of ellagic acid as well as powerful antioxidants.

Riboflavin (Vitamin B2)

Riboflavin, or vitamin B2, regulates red blood cell growth and helps maintain a strong immune system by protecting the body from free-radical damage.

Schizandra

Schizandra fruit is commonly used in traditional Chinese medicine for its adaptogenic properties and as a restorative remedy for immune enhancement.

Sea Buckthorn

Sea buckthorn is a winter-hardy shrub containing 190 bio-active components.

Selenium

Selenium is a trace mineral found in soil, water, and some foods.

Spinach

Spinach contains at least 13 different flavonoid compounds that function as antioxidants.

Star Fruit

Star fruit, also known as the star apple or carambola, is a bright yellow fruit native to Indonesia and Malaysia.

Taurine

Taurine is a non-essential amino acid that supports heart muscle strength as well as eye health.

Thiamine (Vitamin B1)

Thiamin, or vitamin B1, is one of the substances the body must have in order to convert carbohydrates into energy.

Tomato

Tomatoes are one of the best sources of lycopene.

Trace Minerals

Trace minerals such as barium, carbon, erbium, iodine, and many others are sometimes called micro minerals. For a complete listing of trace minerals see the link below.

Turmeric

Turmeric is a perennial shrub grown in India and other tropical areas of Asia.

Turnip

Turnips are a “starch” vegetable, but provide only one third the amount of calories as an equal amount of potatoes.

Vitamin A

Vitamin A is vital for the maintenance of healthy skin, good vision, and a robust immune system.

Vitamin B12

Vitamin B12, also called cyanocobalamin, works with other B vitamins to turn food into energy.

Vitamin C

Vitamin C, also called ascorbic acid, is one of the more powerful and well-known antioxidants.

Vitamin D

Vitamin D is best known for its role in the development and maintenance of healthy teeth, bones, and cartilage in children and adults.

Vitamin E

Vitamin E, or alpha-tocopherol, is a leading antioxidant that supports eye health and immune system health.

Wheat Grass

Wheatgrass is young sprouted wheat one to two weeks of age, and is an excellent source of fiber.

Wolfberry Extract

Similar to the Tibetan goji berry, Chinese wolf berry is grown primarily in China and eastern Asia.

Yellow Dock

Yellow Dock is a plant grown abundantly throughout North America.

Zinc

Zinc is a mineral that is vital to healthy living.

DISCLAIMER: The statements made herein have not been evaluated by the FDA (U.S. Food & Drug Administration). This product is in no way intended to diagnose, cure, treat, or prevent any disease.If a condition persists, please contact your physician. The information provided by this website or this company is not a substitute for a face-to-face consultation with your physician, and should not be construed as individual medical advice. The testimonials on this website are individual cases and do not guarantee that you will get the same results.

Posted by : Lilian Mulwa