Trevo ! Powerful Vitamin B Complex

Trevo's Powerful Vitamin B Complex

Three Cheers for the B's !

The individual nutrients that make up the vitamin B complex are critical for your health. And getting these crucial vitamins couldn't be easier or more delicious. Trevo's all - natural, nutrient-dense formula contains all eight essential B vitamins: B1( thiamine), B2( Riboflavin), B3(Niacin), B5(pantothenic acid), B6(pyridoxine), B7(biotin), B9(folate), and B12(cynocobalamin).

Each B vitamin is unique in structure and is uniquely essential to specific bodily functions.For example:
• B1 and B2 are important for healthy functioning of the muscles, nerves, and heart.
• B3 helps regulate the nervous and digestive systems
• B5 and B12 are required for normal growth and development.
• B6 supports the immune system and aids the body in breaking down protein.
• B7 is involved in the production of hormones
• B9 helps cells make and maintain DNA

B vitamins also help produce energy and form red blood cells. Plus, some B vitamins help cells burn fats. Others help make neutrotransmitters like serotonin. And some B's assist with the production and repair of DNA.

Unfortunately, many of us do not get enough B's, according to the USDA. In fact, deficiencies in folic acid ( also called vitamin B9) as well as B12 and B6 are surprisingly common.

So what can you do to make sure you are getting all the B complex vitamins that your body needs?

Be sure to include plenty of dark, leafy greens (excellent sources of B2 and B9) in your daily diet as well as citrus fruits(B6 and B7), culiflower(B7), and whole grains (B1, B2 and B3). And of course , start every day with the delicious super- nutrition of Trevo !

Containing pure, all- natural vitamin B complex ingredients as well as a wealth of other powerful nutrients from around the globe, Trevo is the best way for you and your family to:
• Restore vital energy and mental focus
• Renew your body's systems and function support
• Restore anti-aging and immune function support

So lets give three cheers for some of natures most powerful, benefit-laden nutrients - the B vitamins !

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Power of Graviola -Trevo

In Honor Of Breast Cancer Awareness Month I want To Feature The Amazing Organic Ingredients this Month In TREVO That Have Massive Research Behind Them On Supporting The Restoration Of Cells That Have Been Attacked With Cancer.

TODAY'S FEATURED INGREDIENT IN TREVO

GRAVIOLA

Graviola, Also known as Brazilian pawpaw, soursop, and guanaba, refers to a particular tree or its fruit.

The Benefits:
Considering this is an all-natural herbal medicine, many refer to this supplement as the “anti-pill.”

In fact, much of the tree can be used as natural medicine. The bark, roots, seeds, fruit and tree leaves have been used for centuries to cool fevers and help boost the immune system, reducing the risk of becoming ill with flu-like symptoms and the common cold.

Much like Acai Berry, it helps to curb your appetite and stimulate digestion. For this reason, many take it as a weight loss supplement to help lose weight.

Today, medical researches have found the herb fascinating because it contains natural agents called annonaceous acetogenins. These agents have been shown to have cytotoxic properties; in other words, they tend to attack cancer cells.

Further Benefits May Include:

Promoting the elimination of unhealthy bacteria.
Promoting healthy cell division.
Helping in the prevention of abnormal cell growth, which can eventually lead to cancer.
Scientific Findings

Extraordinary Results
In 1976, the National Cancer Institute began research on this herbal remedy and the findings concluded with astonishing results. The leaves of the plant were successful in destroying malignant cancer cells.

Another experiment was conducted by Purdue University’s School of Pharmacy and Pharmacal Sciences in 1998, which released findings in which two of the compounds from the leaves and fruit demonstrated what scientist refer to as “significant” anti-cancer activities against 6 human cancer cells, including prostate and pancreatic cancers.

Additional Health Benefits May Include:

-Attacks Cancer Cells -Slows Tumor Growth -Relieves Depression -Reduces Spasms
-Eliminates Bacteria
-Eliminates Viruses
-Gets Rid Of Parasites
-Stimulates Digestion
-Reduces Fever
-Expels Worms
-Lowers Heart Rate
-Boosts Immune System
-Stops Convulsions
-Reduces Blood Pressure 

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Make Trevo apart of you daily ! Live healthy lifestyle

KIDNEY DISEASE

Can a whole food, plant-based diet help to preserve kidney health?

Based on the National Kidney Foundation’s (NKF) estimation, there are approximately 26 million Americans with chronic kidney disease (CKD), and millions more are at risk (About Chronic Kidney Disease, 2013). To put this in perspective, this is just slightly higher than the 25.8 million Americans with diabetes (Diabetes Statistics, 2013). If you know someone with diabetes, then you probably know someone with CKD.

So, can a whole food, plant-based (WFPB) diet really help in preserving kidney health? The answer is unequivocally YES.

There is a large amount of evidence suggesting that a WFPB diet can treat, reverse, and even prevent diabetes and CKD.

When it comes to the treatment and prevention of hypertension, the evidence of the positive impact of a WFPB diet is just as convincing. One study showed that glutamic acid, which is the primary amino acid in vegetable protein, has a lowering effect on blood pressure (Stamler et al., 2009, Conclusions section, para. 1). In addition, an Adventist Health Study shows that vegans have less hypertension than meat eaters (Pettersen, Anousheh, Fan, Jaceldo-Siegl, & Fraser, 2012, Abstract, para. 5). Lastly, The American Heart Association (AHA) recommends reducing your intake of sodium to help lower blood pressure or prevent high blood pressure from developing in the first place (Prevention & Treatment of HBP, 2013); it is widely accepted that processed foods are notoriously higher in sodium than whole foods.

It is also suggested that a diet high in vitamins and minerals and moderate in protein and calories can protect against tissue damage and suppress inflammation. IGA Nephropathy is inflammation of the glomeruli of the kidney. It is the most common glomerulonephritis in the world (What is IgA Nephropathy?, 2013). The fatty acids found in animal foods can be pro-inflammatory where as the fatty acids found in plant foods are anti-inflammatory. The IGA Nephropathy Support Network provides new reasons to turn from eating animal proteins to a plant-based diet: to help reduce the strain on the kidneys and to reduce the damaging inflammatory response.

Lastly, it is suggested that a Western-style dietary pattern (high intake of saturated fat, processed foods and sweets) may be associated with kidney function decline; whereas a more prudent dietary pattern (high intake of fruits, vegetables and whole grains) may be associated with preserving kidney function. A study by Nettleton, Steffen, Palmas, Burke & Jacobs (2008) found participants with a higher consumption of fruits, vegetables and whole grains had a lower albumin to creatinine ratio (ACR), which is an early marker of kidney disease, while participants with higher nondairy animal food consumption intake had higher ACR . A subgroup analysis from the Nurses’ Health Study (Lin et al., 2011, Conclusions, para. 5) also found a significant association with increased odds of microalbuminuria and rapid kidney decline with a Western-style diet pattern compared to a more prudent dietary pattern.

Whether you have kidney disease, risk factors or you just want to preserve your kidney health for years to come, a whole foods, plant-based diet is a reasonable, effective way to achieve and maintain long-term kidney health.

This question was answered by Joan Entwistle, MSEd, RD, CDN, a graduate of the Certificate Program in Plant-Based Nutrition.

Trévo is Vegan! With 174 of the finest organic plant based nutritional supplement in the world. Trévo combines and harnesses the power of such a remarkable array of vitamins, minerals, “supergreens,” antioxidant-packed fruits and vegetables, coral calcium, and herbs from around the globe. Many of the ingredients are well known “SuperFruits”. All this (98%) absorbed at the cellular level in 30 seconds.

Don't you think it is time to add Trévo to your daily consumption?

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