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Trevo CID Number: 4583273
At a Glance
Amino
acids are the building blocks of protein. Growth, repair, and
maintenance of all cells are dependent upon them. Next to water, protein
makes up the greatest portion of our body weight. Twenty amino acids
are needed to build the various proteins essential for the growth,
repair and maintenance of bodily tissues. Eleven of these amino acids
can be manufactured by the body and are referred to as non-essential
amino acids, while the other nine are called essential amino acids and
must come from the diet. The classification of an amino acid as
essential or non-essential does not reflect its importance, because all
twenty amino acids are necessary for health.
Essential amino acids include isoleucine, leucine, lysine,
methionine, phenylalanine, threonine, tryptophan and valine. Another
amino acid, histidine, is considered semi-essential because the body
does not always require dietary sources of it. The non-essential amino
acids are arginine, alanine, asparagine, aspartic acid, cysteine,
glutamine, glutamic acid, glycine, proline, serine and tyrosine. Other
amino acids, such as carnitine, are used by the body in ways other than
protein-building and are often used therapeutically.
Acai Berry
Found in the Amazon rainforests, acai berries are rich in phytonutrients and antioxidants.
acerola cherry
Possibly the richest source of vitamin C among fruits, the acerola cherry contains 65 times more vitamin C than an orange.
alfalfa leaf
This perennial herb provides beta-carotene and vitamins C, E, and K. Alfalfa not only helps keep calcium in bones, it helps keep calcium out of the linings of arteries.
aloe vera gel
The health and nutrition benefits of aloe vera gel are well-documented. Aloe vera provides the body with 200 health-promoting compounds, including 20 minerals, 18 amino acids, and 12 vitamins.
Alpha Lipoic Acid (ALA)
Alpha lipoic acid is a fatty acid found naturally inside every cell in the body. It is needed by the body to produce energy for normal body functions.
Amalaki
The fruit of the Amalaki tree is part of the Ayurvedic pharmacopeia. For centuries, it has been used as a potent rejuvenative for the entire body.
apple
Apples are a source of both soluble and insoluble fiber. Soluble fiber such as pectin helps to prevent cholesterol buildup in the lining of blood vessel walls, thus providing excellent cardiovascular health support.
Ashwagandha
Also known as Winter Cherry, ashwagandha is considered the “ginseng of Ayurvedic medicine.” Ashwagandha has many beneficial elements, including flavonoids and members of the withanolide class.
Asparagus
Asparagus is a nutrient-dense food which is high in folic acid and is a good source of potassium, fiber, and vitamins A, B6, C, and E. It also contains useful amounts of calcium, magnesium and iodine.
Astragalus Root
Astragalus root is derived from a perennial plant that grows in northern China and Mongolia.
Bacopa
Bacopa has been revered for centuries in the Ayurvedic herbal traditions of India for its ability to enhance clear thinking and support memory function. Traditionally, bacopa extract is reported to be a “brain tonic.”
Banana
This high-fiber fruit contains no fat, sodium or cholesterol, and it is a great source of potassium, vitamin B6, vitamin C, and magnesium.
Barley Grass
Barley grass is the leaf portion of the barley plant. It is high in calcium, iron, all essential amino acids, antioxidant vitamins C and E, flavonoids, vitamin B12, and a number of enzymes and minerals.
Beet
Beets contain a wealth of fiber – half soluble and half insoluble. Both types play roles in fighting fat.
Betaine - HCL
Betaine hydrochloride is also known as hydrochloric acid (HCL) or stomach acid. This plant-based nutrient helps the body digest food by breaking up fats and proteins.
Biotin
This B vitamin is required for healthy cell growth, the production of fatty acids, metabolism of fats, and proteins. It plays a role in the Kreb cycle, which is the process in which energy is released from food.
Bilberry
Bilberry, a close cousin to the blueberry, contains impressive antioxidant properties and is historically linked to eye health.
Bladderwrack
Bladderwrack is a type of brown sea vegetable that grows on the northern Atlantic and Pacific coasts of the United States and on the northern Atlantic coast and Baltic coast of Europe.
Blue Green Spirulina
Blue green spirulina is a microscopic aquatic plant that is often called nature’s perfect food because of its abundant nutritional profile.
Blueberry
Blueberries consistently rank very high in antioxidant activity when compared to other fresh fruits and vegetables.
Borojo
Borojo fruit has high nutritional value, and is an excellent source of vitamin C, calcium, fiber and iron.
Boron
Boron is a vital trace mineral that is required fornormal growth and health of the body.
Borage Seed Oil
Borage is an annual plant that produces dark, oil-rich seeds from which borage seed oil is derived.
Broccoli
This “must-have” cruciferous vegetable is rich in dozens of nutrients. In fact, it packs the most nutritional punch of any vegetable.
Bromelain
Bromelain is an enzyme derived from the pineapple plant. More than 200 scientific papers have been written about bromelain since it was first introduced as a health-boosting substance in 1957.
Brussels Sprouts
Brussels sprouts are loaded with vitamin A, folic acid, potassium, and calcium. Plus, this cruciferous vegetable is an excellent source of fiber.
Burdock Root
This herb found throughout Europe and Asia is a rich source of copper, iron, manganese, sulfur, biotin, zinc, iron, amino acids, mucilage, and vitamins B1, B6, B12, and E.
Cabbage
Cabbage, a cruciferous vegetable, is a potent source of vitamin C, fiber, potassium, and other nutrients.
Calcium
A lack of this vital mineral means more than just weak bones. Key organs and bodily functions, like your heart and metabolism, require calcium to operate at their best.
Camu Camu
Camu camu, a fruit native to Peru, is a rich source of potassium, amino acids, vitamin C, and flavonoids.
Carrot
Carrots are an excellent source of antioxidant compounds and are the richest vegetable source of provitamin A carotenes. Carrots’ antioxidant compounds support cardiovascular and autoimmune system health.
Cat’s Claw
Cat’s claw is a natural extract of the inner bark of Uncaria tomentosa, an exciting herbal discovery from the Peruvian Rainforest.
Cauliflower
Cauliflower, a cruciferous vegetable, contains allicin, which provides powerful heart health support, and selenium, a chemical that works well with vitamin C to strengthen the immune system.
Cherry
Cherries are one of today’s hottest “Super Fruits.” In addition to being packed with powerful antioxidants, cherries also contain other important nutrients such as beta carotene (19 times more than blueberries or strawberries), vitamin C, potassium, and fiber.
Chlorella
Chlorella, a single-celled algae, gets its name from the high amount of chlorophyl it possesses. Chlorella contains more chlorophyl per gram than any other plant.
Choline Bitartrate
Choline bitartrate is an essential nutrient involved in many body functions, including brain function, memory, and heart health.
Chromium
A naturally occurring, plant-derived trace mineral. It aids in glucose metabolism and helps support healthy blood sugar levels.
Citrus Bioflavonoid
Bioflavonoids are plant pigments responsible for the colors of many flowers and fruits. Citrus bioflavonoids are the bioflavonoids found in citrus fruits, such as lemons, oranges, tangerines, grapefruit, etc.
Cobalt
A naturally occurring, plant-derived trace mineral. It promotes the formulation of red blood cells and serves as a component of the vitamin B-12.
Co-Enzyme Q10
Co-enzyme Q10 (CoQ10) is a fat-soluble, vitamin-like substance found in every human cell. It is involved in key biochemical reactions that produce energy in cells.
Copper
A naturally occurring, plant-derived trace mineral. It is essential to normal red blood cell formation and connective tissue formation.
Coral Calcium Complex
Coral calcium complex (as found in Trévo ™) is much more bio-available than other forms of calcium.
Cranberry
Commonly recommended by doctors for urinary health, cranberries are loaded with vitamin C and a number of polyphenols (both of which are powerful antioxidants).
Dulse Leaf
A sea vegetable treasured for its high nutrient content. Sea vegetables, including dulse, offer the broadest range of minerals of any food, containing virtually all the minerals found in the ocean.
Echinacea
Echinacea, also known as the purple cone flower, is very beneficial for promoting and maintaining immune system health.
Ellagic Acid
Ellagic acid is an antioxidant-rich chemical compound found in fruits and vegetables such as raspberries, strawberries, pomegranates, cranberries, walnuts, and other plant foods.
Flaxseed Oil
Flaxseed oil is rich in alpha-linolenic acid (ALA), an Omega-3 essential fatty acid that offers powerful support for heart health.
Folate (Folic Acid)
Essential for normal cell growth and healthy blood, folate is the form of vitamin B found naturally in foods.
Fulvic Acid
Fulvic acid is one of the world’s most complex and diverse substances.
Gac Fruit
Popular in South East Asia, gac fruit is packed full of beta carotene, lycopene, vitamin C, and other strong antioxidants.
Garlic
Garlic has long been considered an herbal “wonder drug.”
Glucono Delta Lactone
Also known as GDL, glucono delta lactone is found in honey, fruit juices, and wine.
Glutathione
Glutathione is a powerful antioxidant found within every cell.
Glycine
Glycine is a sweet-tasting, non-essential amino acid found in the protein of all living organisms.
Goji Fruit
Found in Tibet and Mongolia, goji berries contain more protein than whole wheat.
Gotu Kola
Gotu kola is a powerful herb from India where it is traditionally used to calm the nerves, increase mental and physical power.
Grapes
Grapes are rich sources of vitamins A, C, B6 and folate in addition to essential minerals like potassium.
Grape Seed Extract
Grape seed extract is derived from red grape seeds, and it contains a vast array of health-giving ingredients, such as protein, lipids, carbohydrates, and polyphenols
Graviola
Found deep within the Amazon rain forest, the graviola tree offers some of the most exciting nutritional discoveries in recent history.
Green Tea (Decaffeinated)
Green tea is a type of tea made solely with the leaves of Camellia sinensis, and is a caffeine-free, antioxidant packed nutritional powerhouse.
Hawthorne Berry
The hawthorne berry bush, found in Europe, North Africa, and Western Asia, is a rich source of antioxidant bioflavonoids.
Iodine
Iodine is an essential trace element that is vital for the body’s normal growth and development.
Inositol
Inositol is a type of sugar related to glucose. It occurs naturally in the body and is present in many foods.
Kale
Though greens in general are nutritious foods, kale stands above the rest.
Kelp
A sea vegetable treasured for its high nutrient content.
Korean Ginseng
Korean ginseng is a perennial herb grown on moist and shaded mountainsides in China, Korea, and Russia.
L-Alanine
Alanine is a non-essential amino acid and is used by the body to build protein.
L-Arginine
Arginine is one of the 20 amino acids that constitute protein.
L-Asparagine
Asparagine is an amino acid that helps maintain balance within the central nervous system.
L-Aspartic
Aspartic is an amino acid that is extremely beneficial for increased stamina and helps fight chronic fatigue.
L-Cystine
Cystine, another amino acid, plays an important role in the body’s detoxification process and helps protect the liver from harmful toxins.
L-Glutamic Acid
Another amino acid, glutamic acid is actually fuel used by the brain.
L-Histidine
Histidine is an amino acid that is beneficial in maintaining the myelin sheaths that protect the body’s nerve cells.
L-Isoleucine
Isoleucine, another amino acid, is used in the formation of hemoglobin.
L-Leucine
Leucine is one of three amino acids that are useful in controlling a behavioral problem known as Phenykletonuria (PKU).
L-Lysine
Lysine, another amino acid, assists in building muscle mass as well as collagen formation and tissue repair.
L-Methionine
Another amino acid, methionine is a powerful antioxidant required for both nucleic acid formation and collagen formation.
L-Ornithine
The amino acid ornithine is necessary for proper immune system and liver function.
L-Proline
Proline is an amino acid that is essential for the synthesis of collagen, the most abundant protein in mammals.
L-Serine
The amino acid serine is required for proper metabolism of fats and fatty acids and is also used in the growth of muscle tissue.
L-Threonine
Another amino acid, threonine is important in the formation of collagen and elastin.
L-Tyrosine
The amino acid tyrosine helps with normal functioning of the adrenal, thyroid, and pituitary glands.
L-Valine
Valine is an essential amino acid that supports increased cognitive function and smooth nervous system functioning.
Lemon
Although lemons are often thought of as acidic, they are very beneficial in supporting digestive system health.
Lycopene
Lycopene is the pigment that gives many fruits and vegetables (most notably tomatoes) their beautiful red color.
Manganese
Manganese is an essential trace mineral required to manufacture enzymes necessary for the metabolism of proteins and fat.
Mangosteen
Mangosteen fruit, which comes from a tropical evergreen tree, is an off-the-charts antioxidant.
Magnesium
Magnesium is a mineral essential to many biological processes that occur in the body.
Maqui Berry
Maqui berries have astonishing levels of antioxidants, including anthocyanins, polyphenols and flavonoids.
Milk Thistle
A nutrient-rich herb, milk thistle helps keep the liver, which is the toxic waste disposal plant of the body,
Molybdenum
A naturally occurring, plant-derived trace mineral.
N-Acetyl-L-cysteine
The amino acid cysteine is one of the key components in all living things.
Niacin (Vitamin B-3)
Niacin, or vitamin B3, combines with other B vitamins to release energy in the cells.
Noni
Noni fruit, which is native to the South Pacific, is an excellent source of nutrients including vitamin C, niacin, potassium, vitamin A, calcium, and sodium.
Onion
Onions offer a wealth of health benefits, including the support of digestive, respiratory, and autoimmune system health.
Orange
Just one orange supplies 116.2% of the daily value for vitamin C.
Pantothenic Acid (vitamin B5)
Pantothenic acid, or vitamin B5, is needed to make hormones and healthy red blood cells.
Papaya
Papaya fruit is a rich source of antioxidant nutrients such as carotenes, vitamin C, vitamin A, and flavonoids.
Parsley
Related to celery, parsley is much more than a garnish.
Pau d’Arco
The inner bark of the pau d’arco tree found in the rain forests of Latin America offers a rich source of nutrients.
Pear
Pears provide a potent source of vitamin B2, C, E, copper, and potassium.
Pineapple
Pineapple contains a protein-digesting enzyme mixture called bromelain, which offers potent anti inflammatory benefits.
Pomegranate
Pomegranate fruit is well-known for its nutritional properties, and it is one of nature’s most powerful antioxidant sources.
Potassium
All cells, tissues, and organs in the body rely on this mineral to function properly.
Propolis
Propolis is a mainly resinous substance that bees collect from trees and plants, and its health benefits have been recognized for centuries.
Red Raspberry
Red raspberry is a rich source of ellagic acid as well as powerful antioxidants.
Riboflavin (Vitamin B2)
Riboflavin, or vitamin B2, regulates red blood cell growth and helps maintain a strong immune system by protecting the body from free-radical damage.
Schizandra
Schizandra fruit is commonly used in traditional Chinese medicine for its adaptogenic properties and as a restorative remedy for immune enhancement.
Sea Buckthorn
Sea buckthorn is a winter-hardy shrub containing 190 bio-active components.
Selenium
Selenium is a trace mineral found in soil, water, and some foods.
Spinach
Spinach contains at least 13 different flavonoid compounds that function as antioxidants.
Star Fruit
Star fruit, also known as the star apple or carambola, is a bright yellow fruit native to Indonesia and Malaysia.
Stevia
Stevia is an herb native to Paraguay and Brazil.
Taurine
Taurine is a non-essential amino acid that supports heart muscle strength as well as eye health.
Thiamine (Vitamin B1)
Thiamin, or vitamin B1, is one of the substances the body must have in order to convert carbohydrates into energy.
Tomato
Tomatoes are one of the best sources of lycopene.
Trace Minerals
Trace minerals such as barium, carbon, erbium, iodine, and many others are sometimes called micro minerals. For a complete listing of trace minerals see the link below.
Turmeric
Turmeric is a perennial shrub grown in India and other tropical areas of Asia.
Turnip
Turnips are a “starch” vegetable, but provide only one third the amount of calories as an equal amount of potatoes.
Vitamin A
Vitamin A is vital for the maintenance of healthy skin, good vision, and a robust immune system.
Vitamin B12
Vitamin B12, also called cyanocobalamin, works with other B vitamins to turn food into energy.
Vitamin C
Vitamin C, also called ascorbic acid, is one of the more powerful and well-known antioxidants.
Vitamin D
Vitamin D is best known for its role in the development and maintenance of healthy teeth, bones, and cartilage in children and adults.
Vitamin E
Vitamin E, or alpha-tocopherol, is a leading antioxidant that supports eye health and immune system health.
Wheat Grass
Wheatgrass is young sprouted wheat one to two weeks of age, and is an excellent source of fiber.
Wolfberry Extract
Similar to the Tibetan goji berry, Chinese wolf berry is grown primarily in China and eastern Asia.
Yellow Dock
Yellow Dock is a plant grown abundantly throughout North America.
