TREVO SUPER NUTRITIONAL HEALTHY DRINK

 


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Cruciferous Vegetables
Out of the ten garden vegetables included in Trévo™, we have included five varieties from the special group of vegetables called cruciferous vegetables. These are known for their excellent cancer-fighting properties. Research suggests that these cruciferous vegetables contain phytochemicals known as isothiocyanates, which stimulate our bodies to break down potential carcinogens. They work by preventing the transformation of normal healthy cells into cancerous cells.
The cruciferous vegetables found in Trévo™ include broccoli, Brussels sprouts, cabbage, cauliflower, and kale. An excellent example of the super-nutritional benefits of cruciferous vegetables is found in broccoli. Broccoli contains sulforaphane, a natural chemical that stimulates the body to produce enzymes and destroy carcinogens. Broccoli sprouts are particularly rich in sulforaphane, containing approximately 20 to 50 times more of this natural chemical than mature broccoli. Put simply, cruciferous vegetables have it all: vitamins, fiber, and a wealth of disease-fighting phytochemicals.

Digestive Enzymes
The sole purpose of digestive enzymes is to break down foods, allowing their nutrients to be absorbed into the bloodstream and used in body functions. They ensure that we get the greatest possible nutritional value from foods.
Digestive enzymes are secreted along the gastrointestinal tract and break down the food in the body so that the nutrients can be absorbed. However, if your body has to rely too much on its own digestive enzymes the result is that more stress is placed on your system and organs, leaving less time and energy for other jobs such as rebuilding and replacing damaged cells and tissue and keeping your immune system strong. Bromelain, an ingredient in Trévo’s™ proprietary blend, is a mixture of enzymes found naturally in the juice and stems of pineapples. Called a proteolytic enzyme, bromelain appears to be very beneficial in the digestion of protein.
Trévo™ also contains Betaine HCL which, although not an enzyme, does serve a critical function by increasing the hydrochloric acid content of the upper digestive system, thereby promoting the body’s manufacture of a necessary enzyme called pepsin. Pepsin breaks proteins down into peptides. Betaine HCL also serves the function of maintaining a low pH in the stomach, which allows the body to kill many harmful bacteria and micro-organisms.

Essential Fatty Acids
Essential fatty acids (EFAs) are necessary fats that humans cannot synthesize, and must be obtained through diet. There are two families of EFAs: Omega-3 and Omega-6. EFAs support the cardiovascular, reproductive, immune, and nervous systems. The human body needs EFAs to manufacture and repair cell membranes, enabling the cells to obtain optimum nutrition and expel harmful waste products.  A primary function of EFAs is the production of prostaglandins, which regulate body functions such as heart rate, blood pressure, blood clotting, fertility, and conception. They also play a role in immune function by regulating inflammation and encouraging the body to fight infection. Essential fatty acids are also needed for proper growth in children, particularly for neural development and maturation of sensory systems.
Trévo™ contains borage seed oil and flaxseed oil, both of which are rich vegetarian sources of these vital essential fatty acids.