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Amino Acids
Amino acids are the building blocks of protein. Growth, repair, and maintenance of all cells are dependent upon them. Next to water, protein makes up the greatest portion of our body weight. Twenty amino acids are needed to build the various proteins essential for the growth, repair and maintenance of bodily tissues. Eleven of these amino acids can be manufactured by the body and are referred to as non-essential amino acids, while the other nine are called essential amino acids and must come from the diet. The classification of an amino acid as essential or non-essential does not reflect its importance, because all twenty amino acids are necessary for health.
Essential amino acids include isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine. Another amino acid, histidine, is considered semi-essential because the body does not always require dietary sources of it. The non-essential amino acids are arginine, alanine, asparagine, aspartic acid, cysteine, glutamine, glutamic acid, glycine, proline, serine and tyrosine. Other amino acids, such as carnitine, are used by the body in ways other than protein-building and are often used therapeutically.

Antioxidants
Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Antioxidants interact with and stabilize free radicals and may prevent some of the damage they might otherwise cause. Examples of antioxidants include beta-carotene, lycopene, vitamins C, E, and A, and other nutrients abundant in fruits and vegetables as well as in other foods including nuts and grains.
Daily use of Trévo™ provides your body with high levels of these antioxidants from multiple sources to inhibit and slow down damaging free radical processes. This is of particular importance because, according to research published in the New York Times, free radicals have been linked to diabetes, heart disease, cancer, arthritis and about 60 other diseases. They are also considered to be a primary cause of premature aging.

Bioflavonoids
Bioflavonoids are a group of naturally occurring plant compounds, which act primarily as plant pigments and antioxidants. They exhibit a host of biological activities, most notably for their powerful antioxidant properties. Bioflavonoids work with other antioxidants to offer a system of protection. Numerous studies have shown their unique role in protecting vitamin C from oxidation in the body, thereby allowing the body to reap more benefits from vitamin C.
Bioflavonoids are a subset of a larger group of beneficial plant substances known as polyphenols, and are present in botanical foods and supplement products. In fact, many medicinal herbs owe their curative actions to the bioflavonoids they contain. Besides the important antioxidant effects, bioflavonoids help the body maintain health and function in many ways. They have been shown to be anti-mutagenic, anti-carcinogenic, anti-aging, and promote structure and function in the circulatory system. Recent scientific breakthroughs confirm that these powerful nutrients are an important part of a healthy diet. Studies from around the world support the fact that diets high in bioflavonoids are associated with lower incidences of most diseases.  Along with other phytonutrients, the health benefits of bioflavonoids are one reason why the National Institutes of Health and the U.S. Surgeon General’s office advocate the intake of several servings of fruits and vegetables every day.

Citrus Bioflavonoids
Citrus bioflavonoids are those bioflavonoids, or flavonoids, found in citrus fruits such as lemon, orange, tangerine, grapefruit, etc. These substances possess antioxidant activities, which help fight poor health and aging. Citrus bioflavonoids have been investigated for their biological activity, with both anti-inflammatory and anti-carcinogenic effects being reported.