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We then turned our attention to the wealth of nutritionally-rich
exotic fruits found in the glorious South Pacific area. Our tropical
trek brought us to the amazing noni. This miraculous plant was named
“noni” by ancient Hawaiian healers who treasured its astounding
medicinal properties. References to the use of noni date back many
centuries and there are almost 40 recorded herbal remedies from these
healers of old that involve combinations of the noni root, stems, bark,
leaves, flowers and fruit. In fact, medicinal use of the noni plant is
even mentioned in ancient Sanskrit writings from India. From a
nutritional standpoint, this tropical powerhouse has long been known for
its beneficial effect when it comes to emotional and mental wellness.
And although the jury is still out on precisely what makes noni work, a
number of clinical studies indicate that noni’s high xeronine content
works at a cellular level, making noni extremely helpful for burns,
digestion, heart health and immune system health. Plus, its antioxidant
properties are quite possibly an important key in unlocking the secrets
of anti-aging and longevity.
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