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The next stop on our worldwide quest was the beautiful South China
Sea where we found a delicious fruit with quite a royal name. The
mangosteen fruit has such an exquisite flavor that it has been given the
nickname of the”Queen of Fruits.” Interestingly, mangosteen has been
used for thousands of years in Chinese, Ayurvedic and folk medicine in
Asia. Dried and ground, these traditional medical practices used the
rind against internal and external infections. Poultices of the whole
mangosteen were used to treat skin conditions, and an extract of
mangosteen pulp was used to control fever. The mangosteen has also been
reported to have been relied upon as nutrition for individuals who,
because of illness, were unable to eat other foods. Exceptionally rich
in xanthones and antioxidant-packed nutrients, mangosteen is not only a
wonderfully delicious superfood, it also offers up amazing health
benefits.
Mangosteen
fruit, which comes from a tropical evergreen tree, is an off-the-charts
antioxidant. Its properties offer potent support for cardiovascular
system health, circulatory system health, immune system health, and may
even offer enhanced cognitive benefits. Mangosteen also appears to
possess anti-inflammatory properties.
DISCLAIMER:
The statements made herein have not been evaluated by the FDA (U.S.
Food & Drug Administration). This product is in no way intended to
diagnose, cure, treat, or prevent any disease.If a condition persists,
please contact your physician. The information provided by this website
or this company is not a substitute for a face-to-face consultation with
your physician, and should not be construed as individual medical
advice. The testimonials on this website are individual cases and do not
guarantee that you will get the same results.
The next stop on our worldwide quest was the beautiful South China
Sea where we found a delicious fruit with quite a royal name. The
mangosteen fruit has such an exquisite flavor that it has been given the
nickname of the”Queen of Fruits.” Interestingly, mangosteen has been
used for thousands of years in Chinese, Ayurvedic and folk medicine in
Asia. Dried and ground, these traditional medical practices used the
rind against internal and external infections. Poultices of the whole
mangosteen were used to treat skin conditions, and an extract of
mangosteen pulp was used to control fever. The mangosteen has also been
reported to have been relied upon as nutrition for individuals who,
because of illness, were unable to eat other foods. Exceptionally rich
in xanthones and antioxidant-packed nutrients, mangosteen is not only a
wonderfully delicious superfood, it also offers up amazing health
benefits.
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